A description of the process of one team of masters students in Dundee. A study into sustainability and food. Understanding the relationships between people, culture and food.
Sunday 24 October 2010
Pillars of Hercules
We had a really interesting field trip this week to Pillars of Hercules organic farm in Fife. We were given a tour from Duncan the farm manager, who was really generous with his time. We heard about the history of the well established farm, shop and cafe; had a peek in the polytunnels; wandered through the orchards and ate some wholesome, hearty soup - yum. We were lucky enough to have a cuppa with the owner Bruce, who gave us an insight into the success of the place.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment